Do you ever try to eat foods you don’t like or just don’t fit you just because they are healthy? I really love a great salad with tons of vegetables, greens, nuts and a light homemade dressing, but I also love warming and grounding foods. That is why I make soup any time of the year. I love warm food and my husband, Mike, likes cool food. Luckily, this soup goes great with salad so we get both the best of both worlds!
Sunshine Butternut Squash Soup
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